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Ingredients You Will Need

• 2 - Chicken Breasts
• 2 chopped - Onion
• 1 clove peeled crushed - Garlic
• 4 - Bay Leaves
• Pinch - Salt
• 1 tablespoon - Ginger Paste
• 3 - Tomato
• 1/3 cup - Olive Oil
• 1 Can - Coconut Milk
• 1/2 cup - Water

Cooking Instructions

• Cut the chicken up into bite size pieces
• Peel and cut the onions, mince the garlic
• Assemble the rest of the ingredients and you are ready to start cooking
• Make the Dish Heat up a fry pan over medium heat
• Add the oil and when hot, sauté the onion until translucent
• Remove from pan and transfer to a blender or food processor
• Add tomatoes, garlic, turmeric, cumin, sugar, ginger paste, coconut milk, water and blend smooth
• In the same pan you cooked the onion, add the chicken and brown all sides
• This should take about 3 minutes
• Add the blender ingredients and bay leaves to the pan, bring to a simmer and cook until the chicken is white inside and the liquid is creamy
• (15 to 20 minutes) Remove the bay leaves and serve with white rice

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