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Leblebi Soup
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Ingredients You Will Need
  • 2 tbs - Olive Oil
  • 1 medium finely diced - Onion
  • 250g - Chickpeas
  • 1.5L - Vegetable Stock
  • 1 tsp - Harissa Spice
  • 5 cloves - Garlic
  • 1/2 tsp - Salt
  • Pinch - Pepper
  • 1/2 - Lime
Cooking Instructions
  • Heat the oil in a large pot
  • Add the onion and cook until translucent
  • Drain the soaked chickpeas and add them to the pot together with the vegetable stock
  • Bring to the boil, then reduce the heat and cover
  • Simmer for 30 minutes
  • In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar
  • Add the garlic and salt and pound to a fine paste
  • Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes
  • Season to taste with salt, pepper and lemon juice and serve hot
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