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Leblebi Soup
Ingredients You Will Need
2 tbs - Olive Oil
1 medium finely diced - Onion
250g - Chickpeas
1.5L - Vegetable Stock
1 tsp - Harissa Spice
5 cloves - Garlic
1/2 tsp - Salt
Pinch - Pepper
1/2 - Lime
Cooking Instructions
Heat the oil in a large pot
Add the onion and cook until translucent
Drain the soaked chickpeas and add them to the pot together with the vegetable stock
Bring to the boil, then reduce the heat and cover
Simmer for 30 minutes
In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar
Add the garlic and salt and pound to a fine paste
Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes
Season to taste with salt, pepper and lemon juice and serve hot
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Leblebi Soup
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