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Ingredients You Will Need

• 2 tbsp - cajun
• 1 tsp - vegetable oil
• 4 fillets - white fish
• 8 - flour tortilla
• 1 sliced - avocado
• 2 shredded - little gem lettuce
• 4 shredded - Spring Onions
• 1 x 300ml - salsa
• 1 pot - sour cream
• 1 - lemon
• 1 clove finely chopped - garlic

Cooking Instructions

• Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome
• Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery
• On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over
• Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden
• Reduce the heat and continue frying until the fish is cooked through, about 10 minutes
• Cook in batches if you don’t have enough room in the pan
• Meanwhile, prepare the dressing by combining all the ingredients with a little seasoning
• Soften the tortillas by heating in the microwave for 5-10 seconds
• Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing

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