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Ingredients You Will Need

• 250ml - Mayonnaise
• Zest and juice of 1 - Lemon
• 2 tablespoons - Wholegrain Mustard
• 1 tsp - Celery Salt
• 1/4 - Red Cabbage
• 2 - Carrots
• 1 Diced - Onion
• 2 sliced - Celery

Cooking Instructions

• step 1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously
• step 2 Add cabbage, carrots, onion and celery
• Mix well and refrigerate
• Can be made up to 1 day ahead

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