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Ingredients You Will Need

• 3 cups - Chicken Stock
• 1/4 tsp - Sugar
• pinch - Pepper
• 1 tsp - Sesame Seed Oil
• 1/3 cup - Mushrooms
• 1 tbs - Cornstarch
• 2 tbs - Water
• 1/4 cup - Spring Onions

Cooking Instructions

• In a wok add chicken broth and wait for it to boil
• Next add salt, sugar, white pepper, sesame seed oil
• When the chicken broth is boiling add the vegetables to the wok
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness
• Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds Serve the soup in a bowl and add the green onions on top

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